Favors Far-flung with Faelan Wo
Join Faelan Wo, an intrepid (and sometimes foolhardy) Civret who writes a food tourism blog detailing her travels to far-flung planets. She collects the most delectable, delightful, and daring recipes so you don’t have to! You won’t want to miss this award-winning blog read across the Confederacy!
Bris Recipes
For my Fourth of July newsletter, I included a recipe for Shish Tawook (Middle Eastern chicken kabobs) to give you an idea of what kinds of foods the Bris might eat. I really enjoyed making the kabobs and writing about them, so I decided to continue making Bris recipes inspired by delicious real-world recipes. They’re inspired by many different cultures around the world, but with a fun twist.
Here you can find the recipes that I shared leading up to the release of Mark of the Dying Light, the second novella about the bounty hunter Torin Keth. In the novella, Keth accepts a job on the desert world, Brisel, homeworld of the Bris.
Chatakh